Exceptional Pairings
Join our Beverage Manager Antonino Lo Iacono on The Beaumont's heated terrace on 21 June from 7pm for a special dinner with a selection of expertly paired cigars.
The evening will begin with Smoked Salmon Blinis and Gazpacho, paired with Le Magritte Bar's Boulevardier cocktail and the Trinidad Fundadores cigar.
To conclude, Antonino has carefully selected the Trinidad Topes cigar, to be enjoyed alongside a Dark Chocolate Tart, petits fours, teas, coffees and a selection of fine bourbons.
Price is £350 per person and includes dinner, drinks pairing, cigars and service charge.
To book your ticket, please send us an email at [email protected].
Menu
Smoked Salmon Blinis
cream cheese, caviar
Gazpacho
heritage tomato, black olive
Boulevardier Cocktail
Trinidad Fundadores
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Duck Liver Parfait
pickled cherries, pedro ximenez jelly, toasted
brioche
Zind Humbrecht Roches Granitique Riesling 2018
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Turbot en Croûte
jersey royals, asparagus, champagne and caviar beurre
blanc
Domaine Long-Depaquit Chablis 1er Cru Les Vaucopins 2017
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Dark Chocolate Tart
yoghurt sorbet, honeycomb
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Petits Fours, Teas, Coffees & Infusions
George T. Stagg
Pappy Van Winkle 13 year
Pappy Van Winkle Family Reserve 20 year
Trinidad Topes