We nurture and support you throughout your time at The Beaumont, creating a personal career pathway for you, to lead you to your chosen destination. The Beaumont is essentially like a school, giving you an all-round, complete hotel education, providing a very solid basis for a long-term future in hospitality.
Extensive training programmes are offered to you, as well as supplier visits, mentoring, cross-departmental work schemes, internal workshops and much more, enabling you to perform your job to your very best and allowing you to grow and expand your horizons.
Whatever your pathway - via our graduate training schemes, the chefs' programme or our well-established food & beverage development programmes - be assured we will invest in you and support you to achieve your career goals at The Beaumont.
In addition to on the job training within The Beaumont, we offer an extensive range of Personal & Professional Courses, delivered by both internal and external trainers.
These courses could include: Cultural Awareness, Stress & Resilience, Internal Difficult Conversations, Business Writing Skills, Leadership Training, and Spirits Essentials & Tasting.
Each role within the organisation has a tailored training and development journey relevant to the role, and we encourage everyone to take ownership of their own development, using all the tools and opportunities we provide.
We offer a number of Certified Courses which greatly benefit our people in their hospitality careers.
These include WSET Level 1 & 2, Train the Trainer Level 3, as well as three-day Level 3 courses in First Aid, Food Safety and Health & Safety.
To enhance the teamwork, communication and relationships between our departments we regularly organise cross training and interdepartmental workshops.
These sessions give you exposure to your colleagues' every day responsibilities and will broaden your knowledge within the hotel operations.
Working in a diverse environment can be challenging at times.
As the majority of our staff are non-native speakers, we try to break down the communication barriers by offering an Online English Course in collaboration with the London School of English.
I formerly worked in retail and found that you could only offer so much service, so hospitality appeared to be the next logical step. I started as a receptionist and after a year, I was given the opportunity to work on the Concierge desk, where I still am. Compared to retail, it became clear very quickly that the industry offered challenges that suited my ambitions, not to mention it was a lot more fun. Each day is different and this keeps the job fresh and interesting.
After running an online magazine in Brazil for 5 years, I decided to move to London to start anew. Having previously worked here in hospitality, I reconnected with the industry at The Beaumont, firstly in Private Dining as a casual and then at The Colony as permanent staff. Six months later I was offered the chance to move to the Marketing department. It is amazing how management was able to spot my talents and give me the opportunity to combine two passions: hospitality and marketing.
I started my 'journey' here as a Front Desk Supervisor. In my first year, I attended various training courses, which helped me in the transition from a 4* property. Since then I have been supported in my rise through the organization, moving to the role of Hotel Duty Manager and then to managing the Front Office and Concierge Teams. Guests always mention the team and the excellent service we provide. The company strives to develop people at all levels and that is reflected in the team's engagement and commitment, and consequently the guests' satisfaction.
I started here 3½ years ago as a Commis, having moved to London to progress my career. I wanted to work for a company where I could really develop my skills in a well-controlled and organised environment, and The Beaumont has exceeded my expectations. I have progressed far further than I envisaged when I started. The support and opportunities offered here have enabled me to evolve to become a Sous Chef, developing not just my cooking skills but also teaching me how to run a professional kitchen.
Send us a message here or call 020 3728 7270 to enquire about job opportunities at The Beaumont.